Our Favorite Sauces, Marinades & Rubs by Unknown

Author:Unknown
Language: eng
Format: epub
Publisher: Gooseberry Patch
Published: 2019-09-28T00:00:00+00:00

Serving tip:

Place 4 thick butterflied pork chops in a large plastic zipping bag. Pour marinade over pork chops; turn to coat. Seal bag and refrigerate for 2 to 4 hours, turning bag occasionally. Drain, discarding marinade. Grill chops for 5 minutes per side, or until juices no long run pink.

Hunk o’ Steak Pineapple Marinade

Revive the drive-in movie tradition in your own backyard! Call a local camera or rental store for a video projector…simply hook it to a DVD player and project your favorite movie on a big white sheet or painter’s cloth. Sure to be a hit!

Serves 6 to 8

2 c. olive oil

1 onion, chopped

1/2 c. red steak sauce

1/2 c. Worcestershire sauce

20-oz. can pineapple chunks

2 c. regular or non-alcoholic beer

1 c. white wine or beef broth

2 T. granulated garlic

1 T. seasoned salt

In a large saucepan over medium heat, combine olive oil, onion and sauces. Cook, stirring occasionally, for 5 to 10 minutes. Add pineapple with juice and remaining ingredients. Simmer an additional 5 to 10 minutes; let cool. Use immediately, or cover and refrigerate until ready to use.

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